Our Cuisine
We are focused and do extra effort for each piece of nigiri and dishes to fully bring out the flavor of the ingredients, which is the essence and most important element of the "sushi" even Japanese cuisine as well.
We are using well selected fish and ingredients be found out not only Japan but also from local or world wide.
At the KAEDE, we confidently serve what we think delicious.
Please enjoy and feel like you have been to Japan with our sushi and dishes.
Menu
Tasting menu
October 2026
-APPETIZER-
*Canapés
cured bluefin tuna, pickled beets, sesame tofu cream
squid ink infused sushi-rice cracker
(For sushi counter only)
*Smoked Kanpachi
kanpachi, delicata squash, cauliflower, pink peppercorn, chive
persimmon vinaigrette
Scallop croquet
scallop, shiitake mushroom, soy milk
pumpkin sauce, white truffle oil
-NIGIRI-
*Kasugo Tai ~crimson sea-bream~
*Iwashi ~sardine~
*Katsuo ~skipjack tuna~
*Kamasu kobujime ~kombu cured Japanese barracuda~
*Tuna-Zuke ~bluefin tuna marinated jalapeno soy~
*Mini hand roll (For Sushi counter only)
Miso soup
*Buri ~wild yellowtail~
*Masunosuke ~king salmon~
Anago ~conger eel~
*Shima aji ~striped jack~
*Chu-toro ~medium fatty tuna~
The contents of the "NIGIRI" set vary depending on the week and day, so the listed here is just an example and is subject to change without notice.
We do not list all ingredients on the menu
*Contains raw or under cooked fish, shellfish. consuming raw or undercooked raw fish, shellfish, or eggs may increase your risk of food borne illness.
**Wild mushrooms not an inspected product