Our Cuisine
We are focused and do extra effort for each piece of nigiri and dishes to fully bring out the flavor of the ingredients, which is the essence and most important element of the "sushi" even Japanese cuisine as well.
We are using well selected fish and ingredients be found out not only Japan but also from local or world wide.
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At the KAEDE, we confidently serve what we think delicious.
Please enjoy and feel like you have been to Japan with our sushi and dishes.
Menu
Tasting menu
November 2025
-APPETIZER-
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Turnip “Surinagashi” soup
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Turnip, Dashi, Chive oil
​(For Sushi counter only)
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*Chu-toro & Romanesco “Yuzu-miso ae”
Medium fatty tuna, Romanesco broccoli, Fuyu persimmon
Yuzu miso vinaigrette
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Scallop cream croquette
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Scallop, White sauce, Kabocha squash puree, Truffle oil
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-NIGIRI-
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*KANPACHI ~greater amber jack~
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*SAYORI ~half beak~
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*KINME DAI ~golden eye snapper~
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*SHIMA AJI ~striped jack~
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*TUNA-ZUKE ~bluefin tuna marinated jalapeno soy~
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*Mini hand roll (For Sushi counter only)
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​Miso soup
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*SAWARA ~spanish mackerel~
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*BURI ~wild yellowtail~
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*KAMASU ~japanese barracuda~
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*IKURA ~king salmon roe~
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*CHU-TORO ~medium fatty tuna~
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The contents of the "NIGIRI" set vary depending on the week and day, so the listed here is just an example and is subject to change without notice.​
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We do not listed all ingredients on the menu
*contains raw or under cooked fish, shellfish. consuming raw or undercooked raw fish, shellfish, or eggs may increase your risk of food borne illness.
**Wild mushrooms not an inspected product