Our Cuisine
We are focused and do extra effort for each piece of nigiri and dishes to fully bring out the flavor of the ingredients, which is the essence and most important element of the "sushi" even Japanese cuisine as well.
We are using well selected fish and ingredients be found out not only Japan but also from local or world wide.
At the KAEDE, we confidently serve what we think delicious.
Please enjoy and feel like you have been to Japan with our sushi and dishes.
Menu
Tasting menu
August 2026
-APPETIZER-
Sweet corn "Surinagashi"
chilled sweet corn soup shot
w / shrimp extract oil
(For sushi counter only)
*Early girl tomato
early girl tomato, sun gold, cucumber, striped jack
tomato “dashi” vinaigrette gelée
Black cod
sous vide Black cod, eggplant chip, grape, fried leeks
w/ ginger umami dashi
-NIGIRI-
*Meichi dai ~large eye bream~
*Hotate ~scallop~
*Sanma ~pacific saury~
*Biwa masu ~Lake-biwa trout~
*Tuna-Zuke ~bluefin tuna marinated jalapeno soy~
*Mini hand roll (For Sushi counter only)
Miso soup
*Kanpachi ~greater amberjack~
*Sagoshi ~spanish mackerel~
*Katsuo ~skip jack~
*IKURA ~king salmon roe~
(add Hokkaido sea urchin +$5)
*CHU-TORO ~medium fatty tuna~
The contents of the "NIGIRI" set vary depending on the week and day, so the listed here is just an example and is subject to change without notice.
We do not list all ingredients on the menu
*Contains raw or under cooked fish, shellfish. consuming raw or undercooked raw fish, shellfish, or eggs may increase your risk of food borne illness.
**Wild mushrooms not an inspected product