Our Cuisine
We are focused and do extra effort for each piece of nigiri and dishes to fully bring out the flavor of the ingredients, which is the essence and most important element of the "sushi" even Japanese cuisine as well.
We are using well selected fish and ingredients be found out not only Japan but also from local or world wide.
At the KAEDE, we confidently serve what we think delicious.
Please enjoy and feel like you have been to Japan with our sushi and dishes.
Menu
Tasting menu
July 2026
-APPETIZER-
Yose-tofu
house made silky tofu, eggplant, shrimp
w/ginger umami dashi
(For sushi counter only)
*Bluefin tuna
cured bluefin tuna, sungolds, cucumber, vinaigrette granita
w/sesame dressing
Black cod "Age-dashi"
Black cod, corn, shishito pepper, onion, buckwheat groats,
w/ginger umami dashi
-NIGIRI-
*Suzuki ~Japanese seabass~
*Nishin ~Hokkaido herring~
*KINME DAI ~golden eye snapper~
*Hiramasa ~yellowtail amberjack~
*TUNA-ZUKE ~bluefin tuna marinated jalapeno soy~
*Mini hand roll (For Sushi counter only)
Miso soup
*SHIMA AJI ~striped jack~
*Meichi dai ~large eye bream~
*Hotate ~scallop~
*IKURA ~king salmon roe~
(add Hokkaido sea urchin +$5)
*CHU-TORO ~medium fatty tuna~
The contents of the "NIGIRI" set vary depending on the week and day, so the listed here is just an example and is subject to change without notice.
We do not list all ingredients on the menu
*Contains raw or under cooked fish, shellfish. consuming raw or undercooked raw fish, shellfish, or eggs may increase your risk of food borne illness.
**Wild mushrooms not an inspected product